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	<title>Whipped Cream Recipes &#187; Whipped Cream Recipes</title>
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		<title>Jamaican Rum-Spiced Pumpkin Pie</title>
		<link>http://www.n2overstock.com/recipes/2009/10/jamaican-rum-spiced-pumpkin-pie/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/jamaican-rum-spiced-pumpkin-pie/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 12:33:13 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Spiced Pumpkin Pies]]></category>
		<category><![CDATA[Whipped Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=791</guid>
		<description><![CDATA[(adapted fromFine Cooking Oct/Nov 2009 issue, pg 62)
14oz pure pumpkin pie puree
1.25 cups unsweetened coconut milk (full Fat)
3/4 cups packed light brown sugar
1 tsp ginger
3/4 tsp ground cinnamon
1/2 tsp fine sea salt
1/4 tsp ground nutmeg
4 large free range eggs
2 tbsp Captain Morgan’s Spiced Rum
1. Rack in center of oven at 425F
2. In a large large [...]]]></description>
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		<title>Apple Tarts</title>
		<link>http://www.n2overstock.com/recipes/2009/10/apple-tarts/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/apple-tarts/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 00:50:12 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Whipped Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=786</guid>
		<description><![CDATA[Makes enough for one 10-inch tart or about four 4-inch tartlets
Pâte Brisée
5 ounces/ 140 grams all-purpose flour, plus additional for dusting
2 ounces/ 55 grams margarine or butter, cut into cubes
¼ teaspoon active dry yeast
pinch of salt
¼ cup water, very cold
In a medium bowl, stir together the flour, yeast and salt. Add the margarine cubes then, [...]]]></description>
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		<title>Oreo Cookie Cheesecake</title>
		<link>http://www.n2overstock.com/recipes/2009/10/oreo-cookie-cheesecake/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/oreo-cookie-cheesecake/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 02:32:06 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cheesecakes]]></category>
		<category><![CDATA[Oreo Cookies]]></category>
		<category><![CDATA[Whipped Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=760</guid>
		<description><![CDATA[Ingredients:
1 1/4 c. chocolate cookie crumbs
3-4 tbsp. melted butter
2 c. whipping cream, divided
3 (8 oz.) pkgs. cream cheese, softened
1 c. white sugar
34 Oreo cookies divided
4 oz. semi-sweet chocolate
1/2 tsp. vanilla
Whipped cream for garnish
Crust:
Combine cookie crumbs and melted butter; press into 9-inch spring form pan. Place crust in freezer. Whip 1 1/2 cups whipping cream until [...]]]></description>
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		<item>
		<title>Pumpkin Bavarian Cream Tart</title>
		<link>http://www.n2overstock.com/recipes/2009/10/pumpkin-bavarian-cream-tart/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/pumpkin-bavarian-cream-tart/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 06:20:26 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bavarian Cream Tart]]></category>
		<category><![CDATA[Pumpkins]]></category>
		<category><![CDATA[Whipped Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=746</guid>
		<description><![CDATA[INGREDIENTS

1      (15 ounce) can pumpkin puree
1      cup light cream
1/4      cup milk
1/2      teaspoon ground ginger
1/2      teaspoon ground nutmeg
1/2      teaspoon ground cinnamon
1/4      [...]]]></description>
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