Kiwi Crepe with a Pom Kiwi Whipped Cream
Equipment:
Ingredients:
Procedure:
Crepe
Whipped Cream
Raspberry Bavarian Cream
(This recipe makes enough for 8-10 people, I made half of this.)
In a bowl add the orange or raspberry juice and the gelatin powder and mix together and set aside to soften.
In a large bowl beat the egg yolks and sugar together until pale yellow.
Beat the boiling milk into the bowl pouring very slowly.
Pour this mixture into a sauce pan over a medium heat and stir constantly with a wooden spoon until the mixture is thick enough to coat the spoon.
Immediately remove the saucepan from the heat and add the orange/gelatin mixture and beat all together until dissolved completely.
Rinse out the previous mixing bowl and pour the custard cream in.
In another bowl beat the egg whites, salt and tablespoon of sugar until it forms stiff peaks.
Fold the egg whites into the custard cream mixture gently and set the bowl over another bowl filled with the ice and water.
Allow this mixture too cool down without setting, mix a few times.
In another bowl whip the whipping cream until it doubles in volume. Fold the whipped cream into the cooled custard mixture.
Push the raspberries through a sieve into a bowl to make 3/4 to 1 cup of puree.
Fold the raspberry puree into the custard cream mixture.
Add the cream to individual serving glasses, top the cream with fresh raspberries and place in the refrigerator to set for approximately 3 hours or until they are ready to be served.
Source: http://bowlofmush.blogspot.com/2009/09/raspberry-bavarian-cream.html
Mountain Dew
Ingredients
2 oz. Apple Pucker
2 oz. Whipped Cream
7-Up
Instructions
Shake with ice and strain over ice cubes in a collins glass. Garnish with lemon or lime.
Liquid Sex
Ingredients
2 oz. Malibu Rum
2 oz. Tequila
Metz – (more)
Whipped Cream
Instructions
Shake the tequila, Malibu and Metz over ice. Strain and pour into a highball glass. Stir in a few tablespoonfuls of whipped cream.
Libra
Ingredients
1 oz. Smirnoff Vodka (Preferably Smirnoff Orange Twist Vodka)
1 cup(s) Sprite
Whipped Cream
Instructions
Mix vodka and Sprite in a cup and top with whipped cream.
Imitation Beer
Ingredients
2 oz. Rum
1/4 tsp. Sugar
Lemonade
Whipped Cream
Instructions
Mix the rum, sugar and lemonade to your own personal taste, pour into a beer mug/glass and top with whipped cream.
Cappuccino Sausalito
Ingredients
1/2 oz. Amaretto
1/2 cup(s) Coffee
1/2 cup(s) Hot Chocolate
1/2 oz. Kahlua
Whipped Cream
Instructions
Mix in pousse cafe glass and top with whipped cream.
Hot Vanilla Drink
Ingredients
400 ml milk
60 ml whipping cream
½ vanilla bean
1.5 tsp sugar
cinnamon, ground for garnish
Method
In a heavy saucepan combine all ingredients and heat over low heat. Take care not to bring to the boil.
When small bubbles appear remove pan from heat and let the mixture sit at room temperature for 15 to 20 minutes.
Then reheat the mixture, whisking it briefly.
Remove the vanilla bean and pour the vanilla milk into two large mugs.
Alpine Coffee
Ingredients
2 tbsp instant coffee powder
2 tbsp brown sugar
1 tsp water
350 ml boiling water
1 tsp vanilla
120 ml whipping cream, whipped
Method
Divide instant coffee and vanilla evenly between two small coffee glasses.
Dissolve sugar in a small saucepan with the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil.
In a separate bowl bring to the boil 450 ml of water. Once the dissolved sugar has reached a full boil immediately stir into the boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Butterbeer
Ingredients
60 ml condensed milk
60 ml butterscotch topping
2 tbsp whipped butter
400 ml vanilla cream soda
Method
Combine condensed milk, butterscotch topping and butter in a heatproof measuring cup and heat in microwave for 1 minute. Then stir until ingredients are blended well.
Heat cream soda in another heatproof cup or bowl for 1 minute and 30 seconds.
Divide butterscotch mixture between 2 mugs and fill mugs with heated cream soda and stir thoroughly.