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	<title>Whipped Cream Recipes &#187; Whip Cream Recipes</title>
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		<title>Flank Steak With Artichoke-Potato Hash and Aleppo Pepper Aioli</title>
		<link>http://www.n2overstock.com/recipes/2009/10/flank-steak-with-artichoke-potato-hash-and-aleppo-pepper-aioli/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/flank-steak-with-artichoke-potato-hash-and-aleppo-pepper-aioli/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:52:41 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Whip Cream Recipes]]></category>

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		<description><![CDATA[Ingredients
AIOLI:
2 garlic cloves, pressed
1 teaspoon Aleppo pepper
1/4 teaspoon coarse kosher salt
1/2 cup mayonnaise
2 tablespoons extra-virgin olive oil
1 teaspoon Sherry wine vinegar
STEAK:
1 1/2 tablespoons fresh thyme leaves
2 teaspoons Aleppo pepper
1 teaspoon coarse kosher salt
1/4 teaspoon ground black pepper
1 1 1/2- to 2-pound flank steak
HASH:
1/2 lemon
8 baby artichokes, stems trimmed
I used 1/2lb. each frozen hearts and bottoms)
1 [...]]]></description>
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