Peppermint Mocha
Ingredients:
2 tablespoons mocha powder
2 tablespoons peppermint syrup
A shot of espresso
12 ounces of heated milk
Whipped cream
Sugar sprinkles
Procedure:
Melt the mocha powder in a small amount of hot water – just enough to make a thick syrup. Pour this mixture into your cup – at least 12 ounces – and then add the espresso and peppermint syrup. Then pour the heated milk – steamed milk would be great, too. Top this off with whipped cream and the sugar sprinkles.
Amaretto Coffee
Ingredients
* 8 ounces hot, freshly brewed coffee
* 1-1/2 ounces Amaretto
* Whipped cream
Instructions
1. Combine Amaretto and coffee in a large glass.
2. Add whipped cream.
3. If desired, serve with chocolate covered coffee beans.
Low Carb "Atkins Diet" Whip Cream
1 cup heavy Whipping Cream
3 teaspoons (or to taste) Splenda or other Sugar Substitute
1 teaspoon Vanilla
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.
Wonderful Coffee Toppings
Add these to the top of a rich cup of java and you’ll really appreciate the true Vienna coffee method.
Calypso Coffee
Ingredients
| 1 | teaspoon | sugar |
| 1 | oz | coffee liqueur |
| 5 | oz | coffee |
| 1½ | oz | whipping cream |
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
Warm Chocolate Milk with Whip Cream
Ingredients
Directions
