Cappuccino Sausalito
Ingredients
1/2 oz. Amaretto
1/2 cup(s) Coffee
1/2 cup(s) Hot Chocolate
1/2 oz. Kahlua
Whipped Cream
Instructions
Mix in pousse cafe glass and top with whipped cream.
Posts Tagged ‘Warm Drinks’
Cappuccino Sausalito Recipe
Tuesday, August 25th, 2009
Hot Vanilla Drink Recipe
Tuesday, August 25th, 2009
Hot Vanilla Drink
Ingredients
400 ml milk
60 ml whipping cream
½ vanilla bean
1.5 tsp sugar
cinnamon, ground for garnish
Method
In a heavy saucepan combine all ingredients and heat over low heat. Take care not to bring to the boil.
When small bubbles appear remove pan from heat and let the mixture sit at room temperature for 15 to 20 minutes.
Then reheat the mixture, whisking it briefly.
Remove the vanilla bean and pour the vanilla milk into two large mugs.
Coffee Punch
Sunday, August 9th, 2009
Coffee Punch
Ingredients
2 l vanilla ice cream, softened
2 l strong coffee, freshly brewed, cooled
500 ml milk
500 ml whipping cream, whipped
100 g sugar
1 tbsp vanilla extract
Method
Combine coffee, milk, sugar, and vanilla. Stir and chill.
Place the vanilla ice cream in a large bowl and pour the coffee mixture over top of the ice cream.
Top with whipped cream and then serve.
Bailey’s Coffee Recipe
Friday, August 7th, 2009
Bailey's Coffee
Ingredients
50 ml baileys
100 ml coffee
chocolate flakes
Method
Pour Baileys into a cup with freshly brewed hot coffee and top with freshly whipped cream and chocolate flakes.
Orange Coffee Recipe
Friday, August 7th, 2009
Orange Coffee
Ingredients
250 ml strong coffee
250 ml hot chocolate
2 slice(s) orange
1 dash(es) cinnamon
whipping cream, whipped
Method
Combine the coffee and the hot chocolate in a bowl.
Put an orange slice in each cup and top with the coffee mixture.
Add a dollop of whipped cream and a few sprinkles of cinnamon on top.
Milk Tea Recipe
Tuesday, July 28th, 2009
Milk Tea
About 4 servings
Milk tea is not really seen as a traditional holiday drink, but could easily become one with its warm, comforting taste and richness. It is also very easy to make, and can be made with any variety of black tea (although citrus teas are not recommended, as they may make the milk curdle).
4 cups of milk
1/4 cup of sugar
Your favorite tea bags
- In a saucepan, bring 4 cups of milk to a light simmer.
- Add 1/4 cup of sugar (more or less depending on taste).
- Heat until steaming, just under a boil.
- Pour into cups, and steep whatever flavor tea you like for 2-4 minutes.
- You can add some vanilla or whipped cream to add richness if desired.
These drinks make the perfect after dinner delight, and keep the cook out of the kitchen and into the heart of the holiday celebration.
Hot Cocoa Recipe
Tuesday, July 28th, 2009
Hot Cocoa
About 4 servings
Tired of those powdery mixes from the supermarket that never quite mix in? Hot cocoa is one of the fastest of the holiday drinks to mix. Eying a recipe usually works the best, as then the drinks are tailor made for each person’s taste. Approximate sizes are included below.
1/2 cup water
1/2 cup sugar
1/3 cup cocoa
3-5 cups of milk
cinnamon, cloves, nutmeg, or vanilla as desired
- Boil ½ cup of water.
- Add 1/2 cup of sugar and 1/3 cup of cocoa. Whisk constantly.
- When thoroughly mixed, add cinnamon, cloves, nutmeg, or vanilla, if desired.
- Add 3-5 cups of milk, depending on the level of richness desired.
- Warm it up, but do not boil.
- Serve with a cinnamon stick, whipped cream, or marshmallows.
Bukhara Coffee Recipe
Monday, July 27th, 2009
Bukhara Coffee
1 oz Stoli® Vanil vodka
3/4 oz Bailey’s® Irish cream
1/2 oz creme de cacao
1 cup hot coffee
1 oz whipped cream
Stir the vodka, Bailey’s Irish Cream and creme de cacao in a large preheated mug. Pour into boiling hot coffee, top with whipped cream, and serve.
Alternatively, for a cold drink, chill all the ingredients until ice cold. Mix in a chilled, stemmed glass and top with whipped cream. Add a scoop of vanilla or chocolate ice cream if desired.
Coffee Frappe Recipe
Wednesday, July 15th, 2009
Coffee Frappe
Ingredients for Coffee Frappe Recipe
- 18 to 22 ice cubes, crushed
- 7 ounces double-strength coffee, chilled
- 2 tablespoons granulated sugar
- 2 tablespoons flavored syrup of choice
- Whipped cream for garnish
Instructions
1. Combine ice, coffee, and sugar in a blender, blending until well-blended and smooth.
2. Add syrup and blend.
3. Pour into large glass.
4. Add whipped cream for garnish.
White Chocolate Mocha Recipe
Tuesday, July 14th, 2009
Ingredients for White Chocolate Mocha Recipe
* 2/3 cup whole milk
* 6 tablespoons white chocolate chips
* Freshly brewed coffee to fill mugs
* Whipped cream
* Desired garnishes
Instructions
1. Combine milk and white chocolate chips in a small saucepan. Heat over low heat, stirring until chips are completely melted.
2. Pour half of the milk and chocolate chip mixture into each coffee mug.
3. Pour coffee into mugs, filling about 2/3 of the way.
4. Top with whipped cream to taste.
5. If desired, garnish with a maraschino cherry, a sprinkle of cinnamon, or chocolate shavings.
