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	<title>Whipped Cream Recipes &#187; Vanilla</title>
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		<title>Hot Vanilla Drink Recipe</title>
		<link>http://www.n2overstock.com/recipes/2009/08/hot-vanilla-drink-recipe/</link>
		<comments>http://www.n2overstock.com/recipes/2009/08/hot-vanilla-drink-recipe/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 04:47:21 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Warm Drinks]]></category>
		<category><![CDATA[Whipped Cream Recipe]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=550</guid>
		<description><![CDATA[Ingredients
400 ml milk
60 ml whipping cream
½  vanilla bean
1.5 tsp sugar
cinnamon, ground for garnish
Method
In a heavy saucepan combine all ingredients and heat over low heat. Take care not to bring to the boil.
When small bubbles appear remove pan from heat and let the mixture sit at room temperature for 15 to 20 minutes.
Then reheat the [...]]]></description>
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		<title>Vanilla Orange Shortcake Biscuits Rceipe</title>
		<link>http://www.n2overstock.com/recipes/2009/07/vanilla-orange-shortcake-biscuits-rceipe/</link>
		<comments>http://www.n2overstock.com/recipes/2009/07/vanilla-orange-shortcake-biscuits-rceipe/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 01:14:19 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Delicious desserts]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Whipped Cream Recipe]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=142</guid>
		<description><![CDATA[Makes 8-10 biscuits
2 2/3 cups all purpose flour
3 tablespoons sugar
1 teaspoon salt
1 tablespoon plus 2 teaspoons baking powder
1/3 cup shortening, chilled and cut into small pieces
1/3 cup unsalted butter, chilled and cut into small pieces
1/4 teaspoon orange zest (zest from apx. 1/2 a medium orange)
2 teaspoons vanilla bean paste (or vanilla extract)
1 cup half &#38; [...]]]></description>
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