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	<title>Whipped Cream Recipes &#187; Tarts</title>
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		<title>Apple Tarts</title>
		<link>http://www.n2overstock.com/recipes/2009/10/apple-tarts/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/apple-tarts/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 00:50:12 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Whipped Cream Recipes]]></category>

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		<description><![CDATA[Makes enough for one 10-inch tart or about four 4-inch tartlets
Pâte Brisée
5 ounces/ 140 grams all-purpose flour, plus additional for dusting
2 ounces/ 55 grams margarine or butter, cut into cubes
¼ teaspoon active dry yeast
pinch of salt
¼ cup water, very cold
In a medium bowl, stir together the flour, yeast and salt. Add the margarine cubes then, [...]]]></description>
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