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	<title>Whipped Cream Recipes &#187; Spiced Pumpkin Pies</title>
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		<title>Jamaican Rum-Spiced Pumpkin Pie</title>
		<link>http://www.n2overstock.com/recipes/2009/10/jamaican-rum-spiced-pumpkin-pie/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/jamaican-rum-spiced-pumpkin-pie/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 12:33:13 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Spiced Pumpkin Pies]]></category>
		<category><![CDATA[Whipped Cream Recipes]]></category>

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		<description><![CDATA[(adapted fromFine Cooking Oct/Nov 2009 issue, pg 62)
14oz pure pumpkin pie puree
1.25 cups unsweetened coconut milk (full Fat)
3/4 cups packed light brown sugar
1 tsp ginger
3/4 tsp ground cinnamon
1/2 tsp fine sea salt
1/4 tsp ground nutmeg
4 large free range eggs
2 tbsp Captain Morgan’s Spiced Rum
1. Rack in center of oven at 425F
2. In a large large [...]]]></description>
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