Ingredients
- 1 cup ground coffee
- 6 and 1/2 cups cold water
- Several egg shells
- 1/2 cup cold water
- Honey to taste
- Whipped cream
Instructions
- Tie ground coffee very loosely in small cheesecloth bag. Put into coffee pot with 6 cups cold water and several egg shells. Let stand 1 hour
- Boil for 5 minutes
- Add 1/2 cup cold water and let stand 3 minutes
- Serve coffee with honey and whipped cream
