Alpine Coffee
Ingredients
2 tbsp instant coffee powder
2 tbsp brown sugar
1 tsp water
350 ml boiling water
1 tsp vanilla
120 ml whipping cream, whipped
Method
Divide instant coffee and vanilla evenly between two small coffee glasses.
Dissolve sugar in a small saucepan with the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil.
In a separate bowl bring to the boil 450 ml of water. Once the dissolved sugar has reached a full boil immediately stir into the boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
