Posts Tagged ‘Chocolate Fudge’

Baked Fudge Dessert Recipe

Tuesday, July 21st, 2009
Baked Fudge Dessert

Baked Fudge Dessert

Ingredients

SAUCE

Instructions

Sift the first five ingredients together.

Add the nuts.

Make a well in the centre and add milk, vanilla and melted shortening.

Stir lightly and pour batter into a greased casserole.

SAUCE: Measure cocoa, brown sugar, hot water and orange rind into a bowl and beat well. Pour over batter.

Bake for 35 to 40 minutes at 350F.

As this dessert bakes, the batter rises through the rich chocolate sauce.

Serve it hot with whipped cream or vanilla ice cream.

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Chocolate Fudge Pudding Pecan Pie Recipe

Tuesday, July 21st, 2009
Chocolate Fudge Pudding Pecan Pie

Chocolate Fudge Pudding Pecan Pie

Ingredients

  • 1 each Prepared Chocolate Graham Cracker Pie Crust
  • 1 1/2 packages Jello Instant Chocolate Fudge Pudding – Sugar Free – Fat Free (2.1 oz)
  • 3 cups Milk – non-fat
  • 3/4 cup Pecan – chopped

Instructions

Place 1/4 cup pecans in food processor. Using “Pulse” method grind into small granules. Prepare pudding mix as per package instructions. Stir remaining 1/2 cup chopped pecans into pudding mix and pour into pie crust. Sprinkle granulated pecans. Place in refrigerator and chill for one hour. Pie will set up ready to eat in 5 minutes. I prefer to chill it a little longer.

Serving suggestion: Place pie in refrigerator without pecan granule dusting. Before serving top each portion with whip cream and then sprinkle the pecans granules.

Notes: You can add another cup of milk and make two full packages of pudding. Pour the remaining half cup in a small container and serve as a pudding dessert later. The use of a chocolate pie crust is not necessary but adds a double treat for real chocolate lovers.

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