Caramel Nut Cocktail
Ingredients
30 ml Creme de Cacao
30 ml caramel liqueur
140 ml vanilla ice cream
50 ml whipping cream
nuts, chopped
Method
Combine creme de cacao, caramel liqueur and ice cream in a blender and process until smooth.
Pour into a champagne flute and garnish with whipped cream and chopped nuts. Serve.
