Butterbeer
Ingredients
60 ml condensed milk
60 ml butterscotch topping
2 tbsp whipped butter
400 ml vanilla cream soda
Method
Combine condensed milk, butterscotch topping and butter in a heatproof measuring cup and heat in microwave for 1 minute. Then stir until ingredients are blended well.
Heat cream soda in another heatproof cup or bowl for 1 minute and 30 seconds.
Divide butterscotch mixture between 2 mugs and fill mugs with heated cream soda and stir thoroughly.
