Chocolate Ice Cream Soda
Ingredients
2 tbsp chocolate syrup
water to taste
2 tbsp chocolate or vanilla ice cream
Method
Put chocolate syrup into a tall glass and fill up with cold water.
Add ice cream and stir. Top with whipped cream.
Chocolate Ice Cream Soda Recipe
August 10th, 2009
Summer Yogurt Drink Recipe
August 10th, 2009
Caramel Nut Cocktail
August 9th, 2009
Caramel Nut Cocktail
Ingredients
30 ml Creme de Cacao
30 ml caramel liqueur
140 ml vanilla ice cream
50 ml whipping cream
nuts, chopped
Method
Combine creme de cacao, caramel liqueur and ice cream in a blender and process until smooth.
Pour into a champagne flute and garnish with whipped cream and chopped nuts. Serve.
Coffee Punch
August 9th, 2009
Coffee Punch
Ingredients
2 l vanilla ice cream, softened
2 l strong coffee, freshly brewed, cooled
500 ml milk
500 ml whipping cream, whipped
100 g sugar
1 tbsp vanilla extract
Method
Combine coffee, milk, sugar, and vanilla. Stir and chill.
Place the vanilla ice cream in a large bowl and pour the coffee mixture over top of the ice cream.
Top with whipped cream and then serve.
Bailey’s Coffee Recipe
August 7th, 2009
Bailey's Coffee
Ingredients
50 ml baileys
100 ml coffee
chocolate flakes
Method
Pour Baileys into a cup with freshly brewed hot coffee and top with freshly whipped cream and chocolate flakes.
Orange Coffee Recipe
August 7th, 2009
Orange Coffee
Ingredients
250 ml strong coffee
250 ml hot chocolate
2 slice(s) orange
1 dash(es) cinnamon
whipping cream, whipped
Method
Combine the coffee and the hot chocolate in a bowl.
Put an orange slice in each cup and top with the coffee mixture.
Add a dollop of whipped cream and a few sprinkles of cinnamon on top.
Raspberry Daiquiri Recipe
July 31st, 2009
Raspberry Daiquiri
Freshing Raspberry Daiquiri
2 ounces Sweet & Sour mix
2 ounces Sierra Mist Soda
4 ounces of Raspberry puree
Whipped cream.
- Place ingredients in blender and add ice
- Mix until desired thickness.
- Pour into a tall glass and top with whipped cream.
An Irish Kiss Recipe
July 30th, 2009
An Irish Kiss
- 3/4 oz Bailey’s Irish Cream
- 3/4 oz Coffee liqueur (ie Kahlua)
- hot Coffee
- Whipped cream
How To Mix It
Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.
Flaming Spanish Fly
July 29th, 2009
Flaming Spanish Fly
- 1 oz Gold tequila
- 1 oz Kahlua
- 1 oz Bacardi 151 proof rum
- Rich black Coffee
- Whipped cream
- Coarse Sugar
- 1 Cherry
How to Mix it
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
Slapshot Recipe
July 29th, 2009
Slapshot
- 1 shot Dark rum (Myers)
- 1 shot Irish cream (Bailey’s)
- 1 shot Coffee liqueur (Kahlua)
- 1 shot Amaretto
- Fill with Coffee
- Top with Whipped cream
How to Mix it
Stir well before adding whipped cream.
