Mountain Dew
Ingredients
2 oz. Apple Pucker
2 oz. Whipped Cream
7-Up
Instructions
Shake with ice and strain over ice cubes in a collins glass. Garnish with lemon or lime.
Mountain Dew Recipe
September 3rd, 2009Liquid Sex
September 1st, 2009
Liquid Sex
Ingredients
2 oz. Malibu Rum
2 oz. Tequila
Metz – (more)
Whipped Cream
Instructions
Shake the tequila, Malibu and Metz over ice. Strain and pour into a highball glass. Stir in a few tablespoonfuls of whipped cream.
Libra Recipe
August 28th, 2009
Libra
Ingredients
1 oz. Smirnoff Vodka (Preferably Smirnoff Orange Twist Vodka)
1 cup(s) Sprite
Whipped Cream
Instructions
Mix vodka and Sprite in a cup and top with whipped cream.
Imitation Beer Recipe
August 25th, 2009
Imitation Beer
Ingredients
2 oz. Rum
1/4 tsp. Sugar
Lemonade
Whipped Cream
Instructions
Mix the rum, sugar and lemonade to your own personal taste, pour into a beer mug/glass and top with whipped cream.
Cappuccino Sausalito Recipe
August 25th, 2009
Cappuccino Sausalito
Ingredients
1/2 oz. Amaretto
1/2 cup(s) Coffee
1/2 cup(s) Hot Chocolate
1/2 oz. Kahlua
Whipped Cream
Instructions
Mix in pousse cafe glass and top with whipped cream.
Hot Vanilla Drink Recipe
August 25th, 2009
Hot Vanilla Drink
Ingredients
400 ml milk
60 ml whipping cream
½ vanilla bean
1.5 tsp sugar
cinnamon, ground for garnish
Method
In a heavy saucepan combine all ingredients and heat over low heat. Take care not to bring to the boil.
When small bubbles appear remove pan from heat and let the mixture sit at room temperature for 15 to 20 minutes.
Then reheat the mixture, whisking it briefly.
Remove the vanilla bean and pour the vanilla milk into two large mugs.
Alpine Coffee Recipe
August 12th, 2009
Alpine Coffee
Ingredients
2 tbsp instant coffee powder
2 tbsp brown sugar
1 tsp water
350 ml boiling water
1 tsp vanilla
120 ml whipping cream, whipped
Method
Divide instant coffee and vanilla evenly between two small coffee glasses.
Dissolve sugar in a small saucepan with the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil.
In a separate bowl bring to the boil 450 ml of water. Once the dissolved sugar has reached a full boil immediately stir into the boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Butterbeer Recipe
August 12th, 2009
Butterbeer
Ingredients
60 ml condensed milk
60 ml butterscotch topping
2 tbsp whipped butter
400 ml vanilla cream soda
Method
Combine condensed milk, butterscotch topping and butter in a heatproof measuring cup and heat in microwave for 1 minute. Then stir until ingredients are blended well.
Heat cream soda in another heatproof cup or bowl for 1 minute and 30 seconds.
Divide butterscotch mixture between 2 mugs and fill mugs with heated cream soda and stir thoroughly.
Rum White Russian Recipe
August 11th, 2009
Rum White Russian
Ingredients
30 ml coffee liqueur
30 ml rum
tbsp condensed milk
1 tsp cinnamon, ground
2 tbsp whipping cream
ice cubes
Method
Blend all ingredients, except cinnamon, in a blender until smooth.
Pour into glass and sprinkle cinnamon on top.
English Coffee Recipe
August 11th, 2009
English Coffee
Ingredients
10 ml Kahlua
10 ml Triple Sec
15 ml gin
140 ml hot coffee
50 ml whipping cream
sugar, to taste
Method
Pour coffee, gin, triple sec and kahlua into an Irish coffee mug or glass and sweeten to taste.
Gently pour the cream on top and add a teaspoon of triple sec.