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	<title>Whipped Cream Recipes &#187; Desserts</title>
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	<link>http://www.n2overstock.com/recipes</link>
	<description>N2Overstock&#039;s Recipes Collection</description>
	<lastBuildDate>Fri, 30 Oct 2009 12:33:13 +0000</lastBuildDate>
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			<item>
		<title>Jamaican Rum-Spiced Pumpkin Pie</title>
		<link>http://www.n2overstock.com/recipes/2009/10/jamaican-rum-spiced-pumpkin-pie/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/jamaican-rum-spiced-pumpkin-pie/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 12:33:13 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Spiced Pumpkin Pies]]></category>
		<category><![CDATA[Whipped Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=791</guid>
		<description><![CDATA[(adapted fromFine Cooking Oct/Nov 2009 issue, pg 62)
14oz pure pumpkin pie puree
1.25 cups unsweetened coconut milk (full Fat)
3/4 cups packed light brown sugar
1 tsp ginger
3/4 tsp ground cinnamon
1/2 tsp fine sea salt
1/4 tsp ground nutmeg
4 large free range eggs
2 tbsp Captain Morgan’s Spiced Rum
1. Rack in center of oven at 425F
2. In a large large [...]]]></description>
		<wfw:commentRss>http://www.n2overstock.com/recipes/2009/10/jamaican-rum-spiced-pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Tarts</title>
		<link>http://www.n2overstock.com/recipes/2009/10/apple-tarts/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/apple-tarts/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 00:50:12 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Whipped Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=786</guid>
		<description><![CDATA[Makes enough for one 10-inch tart or about four 4-inch tartlets
Pâte Brisée
5 ounces/ 140 grams all-purpose flour, plus additional for dusting
2 ounces/ 55 grams margarine or butter, cut into cubes
¼ teaspoon active dry yeast
pinch of salt
¼ cup water, very cold
In a medium bowl, stir together the flour, yeast and salt. Add the margarine cubes then, [...]]]></description>
		<wfw:commentRss>http://www.n2overstock.com/recipes/2009/10/apple-tarts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Profiteroles Recipe</title>
		<link>http://www.n2overstock.com/recipes/2009/10/chocolate-profiteroles-recipe/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/chocolate-profiteroles-recipe/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 17:01:46 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Profiteroles]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=779</guid>
		<description><![CDATA[For the Choux Pastry:
170g/ 6oz unsalted butter
240ml / 1 cup water
210g / 7oz plain flour
3 large eggs
For the Chantilly Cream Filling:
300ml cream
1 teaspoon vanilla essence
2 tablespoons icing sugar
For the Chocolate Sauce:
110g / 4oz dark chocolate
15g/ ½ oz butter
2 tablespoons water
Melt the butter with water over a low heat until it has melted. Bring it to [...]]]></description>
		<wfw:commentRss>http://www.n2overstock.com/recipes/2009/10/chocolate-profiteroles-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kiwi Crepe with a Pom Kiwi Whipped Cream</title>
		<link>http://www.n2overstock.com/recipes/2009/10/kiwi-crepe-with-a-pom-kiwi-whipped-cream/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/kiwi-crepe-with-a-pom-kiwi-whipped-cream/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 01:32:26 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Kiwi Crepe]]></category>
		<category><![CDATA[Whip Cream]]></category>
		<category><![CDATA[Whipped Cream Recipe]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=766</guid>
		<description><![CDATA[Equipment:

Saute      pan
Mixing      bowl
Whisk
Blender

Ingredients:

Pom      Wonderful Pomegranate Kiwi Juice
Crepe      Batter with 1/2 kiwi pureed and strained into it
Heavy      whipping cream
Kiwi
Sugar

Procedure:
Crepe

Use      the procedure from my crepe recipe

Whipped Cream

Pour [...]]]></description>
		<wfw:commentRss>http://www.n2overstock.com/recipes/2009/10/kiwi-crepe-with-a-pom-kiwi-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oreo Cookie Cheesecake</title>
		<link>http://www.n2overstock.com/recipes/2009/10/oreo-cookie-cheesecake/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/oreo-cookie-cheesecake/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 02:32:06 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cheesecakes]]></category>
		<category><![CDATA[Oreo Cookies]]></category>
		<category><![CDATA[Whipped Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=760</guid>
		<description><![CDATA[Ingredients:
1 1/4 c. chocolate cookie crumbs
3-4 tbsp. melted butter
2 c. whipping cream, divided
3 (8 oz.) pkgs. cream cheese, softened
1 c. white sugar
34 Oreo cookies divided
4 oz. semi-sweet chocolate
1/2 tsp. vanilla
Whipped cream for garnish
Crust:
Combine cookie crumbs and melted butter; press into 9-inch spring form pan. Place crust in freezer. Whip 1 1/2 cups whipping cream until [...]]]></description>
		<wfw:commentRss>http://www.n2overstock.com/recipes/2009/10/oreo-cookie-cheesecake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flank Steak With Artichoke-Potato Hash and Aleppo Pepper Aioli</title>
		<link>http://www.n2overstock.com/recipes/2009/10/flank-steak-with-artichoke-potato-hash-and-aleppo-pepper-aioli/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/flank-steak-with-artichoke-potato-hash-and-aleppo-pepper-aioli/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:52:41 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Whip Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=753</guid>
		<description><![CDATA[Ingredients
AIOLI:
2 garlic cloves, pressed
1 teaspoon Aleppo pepper
1/4 teaspoon coarse kosher salt
1/2 cup mayonnaise
2 tablespoons extra-virgin olive oil
1 teaspoon Sherry wine vinegar
STEAK:
1 1/2 tablespoons fresh thyme leaves
2 teaspoons Aleppo pepper
1 teaspoon coarse kosher salt
1/4 teaspoon ground black pepper
1 1 1/2- to 2-pound flank steak
HASH:
1/2 lemon
8 baby artichokes, stems trimmed
I used 1/2lb. each frozen hearts and bottoms)
1 [...]]]></description>
		<wfw:commentRss>http://www.n2overstock.com/recipes/2009/10/flank-steak-with-artichoke-potato-hash-and-aleppo-pepper-aioli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Bavarian Cream Tart</title>
		<link>http://www.n2overstock.com/recipes/2009/10/pumpkin-bavarian-cream-tart/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/pumpkin-bavarian-cream-tart/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 06:20:26 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bavarian Cream Tart]]></category>
		<category><![CDATA[Pumpkins]]></category>
		<category><![CDATA[Whipped Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=746</guid>
		<description><![CDATA[INGREDIENTS

1      (15 ounce) can pumpkin puree
1      cup light cream
1/4      cup milk
1/2      teaspoon ground ginger
1/2      teaspoon ground nutmeg
1/2      teaspoon ground cinnamon
1/4      [...]]]></description>
		<wfw:commentRss>http://www.n2overstock.com/recipes/2009/10/pumpkin-bavarian-cream-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramelized Apple Waffle Pastries with Cinnamon Whipped Cream</title>
		<link>http://www.n2overstock.com/recipes/2009/10/caramelized-apple-waffle-pastries-with-cinnamon-whipped-cream/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/caramelized-apple-waffle-pastries-with-cinnamon-whipped-cream/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 02:14:38 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Caramelized]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Waffles]]></category>
		<category><![CDATA[Whipped Cream]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=741</guid>
		<description><![CDATA[CARAMELIZED APPLES:
3 Tbs unsalted butter
5 large apples, peeled, cored and cut into wedges
1/2 cup white granulated sugar
1 tsp cornstarch
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp salt
2 tsp pure vanilla extract
WAFFLES:
1 sheet frozen Puff Pastry, thawed
2 Tbs granulated sugar
1 tsp ground cinnamon
WHIPPED CREAM:
1 cup heavy whipping cream
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1. Prepare Caramelized [...]]]></description>
		<wfw:commentRss>http://www.n2overstock.com/recipes/2009/10/caramelized-apple-waffle-pastries-with-cinnamon-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry cream cake</title>
		<link>http://www.n2overstock.com/recipes/2009/10/strawberry-cream-cake/</link>
		<comments>http://www.n2overstock.com/recipes/2009/10/strawberry-cream-cake/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 09:35:07 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Straberry]]></category>
		<category><![CDATA[Whipped Creams]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=732</guid>
		<description><![CDATA[The cake
225g soft butter
225g caster sugar
1 teaspoon vanilla extract
4 large eggs
200g self-raising flour
25g corn flour
3-4 tablespoons milk
2 x 21cm sandwich tins, buttered
For the filling
4 tablespoons of strawberry jam
1 punnet of strawberries, cleaned and halved
125ml double cream whipped
For the topping
2 tablespoons or so of caster sugar
The process
Preheat your oven to 180 Celsius and line the cake [...]]]></description>
		<wfw:commentRss>http://www.n2overstock.com/recipes/2009/10/strawberry-cream-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raspberry Bavarian Cream Recipe</title>
		<link>http://www.n2overstock.com/recipes/2009/09/raspberry-bavarian-cream-recipe/</link>
		<comments>http://www.n2overstock.com/recipes/2009/09/raspberry-bavarian-cream-recipe/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 04:47:54 +0000</pubDate>
		<dc:creator>whipcream</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Whipped Cream Recipe]]></category>

		<guid isPermaLink="false">http://www.n2overstock.com/recipes/?p=723</guid>
		<description><![CDATA[(This recipe makes enough for 8-10 people, I made half of this.)

1/2 cup orange juice (or      raspberry juice)
1 1/2 tablespoons gelatin      powder
5 egg yolks
1 cup granulated white sugar
2 teaspoons corn starch
1 1/2 cups boiling milk
5 egg whites
pinch of salt
1 tablespoon granulated white    [...]]]></description>
		<wfw:commentRss>http://www.n2overstock.com/recipes/2009/09/raspberry-bavarian-cream-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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