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Ingredients

250 ml yogurt

200 g crushed ice

200 g mango, chopped or pulp

sugar, to taste

whipping cream

Method

Combine all ingredients, except cream, and blend until smooth.

Pour out into glasses and top with a dollop of cream.

Tags: Summer Drinks, Whipped Cream Recipe, Yogurts

This entry was posted on Monday, August 10th, 2009 at 9:25 pm and is filed under Drinks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.