Ingredients
400 ml milk
60 ml whipping cream
½ vanilla bean
1.5 tsp sugar
cinnamon, ground for garnish
Method
In a heavy saucepan combine all ingredients and heat over low heat. Take care not to bring to the boil.
When small bubbles appear remove pan from heat and let the mixture sit at room temperature for 15 to 20 minutes.
Then reheat the mixture, whisking it briefly.
Remove the vanilla bean and pour the vanilla milk into two large mugs.
Tags: Vanilla, Warm Drinks, Whipped Cream Recipe











