Coffee Punch

Coffee Punch

Coffee Punch

Ingredients

2 l vanilla ice cream, softened

2 l strong coffee, freshly brewed, cooled

500 ml milk

500 ml whipping cream, whipped

100 g sugar

1 tbsp vanilla extract

Method

Combine coffee, milk, sugar, and vanilla. Stir and chill.
Place the vanilla ice cream in a large bowl and pour the coffee mixture over top of the ice cream.
Top with whipped cream and then serve.

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