Jello and Whip Cream Cloud
Ingredients
- 2 large boxes raspberry jello
- 1 container cool whip
- 1 6 ounce container sour cream
- 1 jar of manchino cherries
- 1 pastry bag
- 1 bowl or pan for jello
Directions
- Boil 2 cups hot water
- Add hot boiled water to 2 boxes of the raspberry jello and stir , until sugar is disovled.
- Add the container of sour cream
- Pour the jello mix into a jello pan with a hole in the middle or a bowl to set up
- Chill until jello is set overnight overnight
- Take out of pan by running pan turned upside down, holding a plate under it so that jello won’t fall out and place the jello on a plate.
- Put cool whip in a pastry bag and make decorations around the jello and in the center and then add cherries
