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Caramel Whipped Cream

Ingredients for Caramel Whipped Cream

• 1 cup whipped cream
• 2 drops vanilla
• 3 tablespoons corn syrup

Instructions

1. Beat the cream until thick, and then gradually whip in the corn syrup and vanilla.
2. The corn syrup keeps the cream from separating.

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Tags: Caramel, Desserts, Whipped Cream Recipe

This entry was posted on Monday, July 6th, 2009 at 1:47 am and is filed under Other whipped cream recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.