Ingredients
- 1/4 c Granulated sugar
- 2 Egg yolk; large
- 3/4 ts Vanilla extract
- 3 oz Cream cheese; softened
- 1/2 c Whipping cream
- 1 ts Espresso; instant, dissolved
- 4 oz Pound cake
- 3 oz White chocolate; shaved
- 3/4 c Strawberries; sliced, around
Instructions
Serves: 6 – 3.5 oz portions
Yield: 1 1/4 lb Preparation Steps Estimated
Time: 30 min 1 Mix the sugar and egg yolks in a blender for one minute.
Add the vanilla and blend one minute.
Add the cream cheese and blend until smooth. Chill.
2 Beat the whipping cream until stiff. Add the cream cheese mixture and chill.
3 Slice cake into 1 x 3-inch strips.
Dip the strips in hot espresso.
Layer half the cake strips, white chocolate, cream cheese mixture, and strawberries in a clearbowl. Repeat layers.
Cover and chill until ready to serve.
Tags: Chocolate Flavored, Delicious desserts, Strawberries, Whipped Cream Recipe