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Chocolate Satin Pie Recipe

Chocolate Satin Pie

Chocolate Satin Pie

Ingredients

  • 1 1/2 c Undiluted evaporated milk
  • 2 Egg yolks
  • 2 c Nestle toll house semi sweet
  • Choc. morsels
  • 1 Prepared 8-inch choc. crumb
  • Crust
  • whipped cream
  • Chopped nuts

Instructions

-        Whisk together evaporated milk and egg yolks in 2-quart sauce pan.

-        Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly.

-        DO NOT BOIL.

-        Remove from heat.

-        Stir in morsels until chocolate is completely melted and mixture is very smooth.

-        Pour into crust.

-        Chill until firm.

-        Top with whipped cream and sprinkle with nuts.

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This entry was posted on Tuesday, July 21st, 2009 at 10:43 pm and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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