Coffee Frappe
Ingredients for Coffee Frappe Recipe
- 18 to 22 ice cubes, crushed
- 7 ounces double-strength coffee, chilled
- 2 tablespoons granulated sugar
- 2 tablespoons flavored syrup of choice
- Whipped cream for garnish
Instructions
1. Combine ice, coffee, and sugar in a blender, blending until well-blended and smooth.
2. Add syrup and blend.
3. Pour into large glass.
4. Add whipped cream for garnish.
Tags: Coffee, Warm Drinks, Whipped Cream Recipe
