Banana Whipped Cream Pie
Servings: 8
Ingredients:
1 pint Organic Valley Heavy Whipping Cream, chilled
1 teaspoon vanilla extract
3-4 tablespoons sugar
1 baked pie crust, cooled
5-6 bananas
Instructions:
1. Place cream in a deep bowl. Whip at medium speed until cream begins to thicken. Raise speed to high. Beat in vanilla. Gradually beat in sugar. Continue beating until soft peaks form. (For tips about whipping heavy cream, click here.)
2. Slice bananas and fill pie crust with them. Pile on the whipped cream and spread it out to completely cover the fruit. Use a spatula to create some peaks and valleys on the surface. Chill the pie until dessert time. Beware of the stampede when you pull it out of the refrigerator.
Tags: Banana Flavor, Delicious desserts, Whipped Cream Recipe
